Cozy Culinary Experiences in BC
Fall & Winter Tours Now Open
Fall in British Columbia is a season made for slowing down. The days grow shorter, the air turns crisp, and flavours shift toward the comforting, the rich, and the cozy. At Chew On This Tasty Tours, we’ve designed a special way to celebrate it all — our Cozy Edition Experiences.
Whether you’re strolling through Chilliwack’s District 1881, indulging in Fort Langley’s historic charm, or tasting your way along the Surrey Spice Trail, each Cozy Edition offers later starts, fewer stops, and flavours that warm you from the inside out.
Why Choose a Cozy Edition Experience?
Unlike our full-day Indulge Editions in spring and summer, the fall + winter Cozy Editions are crafted for the season:
- Later starts → Begin at 11:30 am or 3:00 pm, perfect for cooler mornings.
- Shorter duration → Around 3.5 to 4 hours — just the right length for an afternoon out.
- Curated tastings → Comforting bites, artisan sips, and sweet surprises, all included.
- Smaller price point → From just CA$119 per guest, all-inclusive.
The result? An afternoon filled with flavour, story, and connection — without the rush.
Where You Can Get Cozy
Chilliwack: Discover the District
Sip locally roasted coffee, enjoy sweet-and-savory pairings, browse murals and boutiques, and toast the day with a curated flight at a wine bar.
Fort Langley: Indulge in the Village
Begin with Parisian-inspired high tea, explore heritage streets, taste artisan chocolate, and finish with a comforting bistro finale.
Surrey: Spice of Life
Follow the Spice Trail through three restaurants showcasing Afghan, Indo-Chinese, and Indian flavours — plus a take-home tasting to keep the journey going.
What’s Included?
Every Cozy Edition experience is all-inclusive:
- Curated tastings and beverages at each stop
- Insider stories and cultural insights
- Gratuities for your hosts
- Surprise take-home elements unique to each tour
No hidden fees, no extra costs — just bring your appetite.
Ready to Get Cozy?
Spaces are open now for October through March, but tours run in small groups only. Choose your destination, pick a date, and let us handle the rest.
Rooted in British Columbia, we craft small-group culinary journeys that connect you with local flavours, makers, and stories.
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