frequently asked questions

Here's a list of the most common questions and answers about this culinary experience.

• What is this experience about?

  This is an intimate, chef-hosted Indigenous culinary experience led by Chef Sarah Meconse Mierau. Guests take part in a hands-on Indigenous tea blending workshop, enjoy a seasonal lunch at Tradish Café, and connect with stories about food sovereignty, plant medicine, and cultural teachings.

• How long is the experience with Chef Sarah?

  The experience lasts approximately 3 hours, including the tea blending workshop, shared meal, and storytelling with Chef Sarah.

• What's included in the experience?

  Your booking includes:

  • Guided Indigenous tea blending workshop with Chef Sarah
  • All tea blending materials
  • Seasonal Indigenous lunch at Tradish Café
  • Take-home pouch of your custom tea blend
  • All taxes, gratuities, and coordination
  • Personal storytelling and Q&A with Chef Sarah

• Where does the experience take place?

  Location Flexibility:
  Experiences take place at Tradish: The Ancestor Café in Fort Langley.

  Mobile Option:
  We can also bring the experience to your location. Travel fees apply based on distance and setup requirements.

  
  Full details, including the exact meeting point, will be provided in your confirmation email 48 hours before your experience.

• Who is Chef Sarah Meconse Mierau?

  Chef Sarah is an Indigenous chef, educator, and storyteller from the Sayisi Dene First Nation. She is the founder of Tradish, a business dedicated to Indigenous nourishment, plant medicine, and food sovereignty. Her work centres on culture, community, and healing through food.

• What dietary options are available?

  The menu is guided by Indigenous foodways and seasonal availability.
  We can accommodate some dietary needs with advance notice, but flexibility may be limited given the nature of the menu and teachings.

• How do i book the Tea Blending/Lunch with Chef Sarah?

  The tea blending experience is offered year-round by request. A minimum of two weeks’ notice is required, and availability is confirmed once your booking request is reviewed.

• Is the experience accessible?

  Most workshop spaces are accessible; however, we encourage guests to contact us with specific mobility needs prior to booking so we can ensure a smooth experience.

• How many people can participate in the tea blending experience?

  A minimum of 6 guests is required for the experience to operate.
  Typical group size is 6–12 guests.

  • Private groups of 2–5 please inquire for rates
  • Larger groups (10–30 guests) special rates may be available with advance inquiry.

• Is this available for private events or special occasions?

  The tea blending experience is offered year-round by request. A minimum of two weeks’ notice is required, and availability is confirmed once your booking request is reviewed. This experience is ideal for:

  • Private gatherings
  • Wellness retreats
  • Team building
  • Birthdays, anniversaries, celebrations
  • Cultural learning groups

  Simply inquire to secure a private session.

• How much does the experience cost?

  • CA $199 per guest (all-inclusive), with a minimum of 6 guests. This experience is offered by request for private groups.

• Can this Experience be hosted at a different location?

  The experience is typically hosted at an approved venue in Fort Langley. In some cases, alternate locations may be considered by request, subject to suitability, logistics, and availability. Any offsite delivery is reviewed at the time of inquiry and may involve additional fees.

• Are public dates ever available?

  This experience is primarily offered by request for private groups. On occasion, a small number of public dates are released seasonally. When available, these dates are listed on the experience page.

• Is this the only way to experience Chef Sarah's teachings?

  No.
  This experience is a hosted collaboration curated by Chew On This and is just one way to experience Chef Sarah’s work.

  Chef Sarah also offers independent workshops, speaking engagements, and programming designed specifically for organizations and communities, including:

  • Arts and cultural groups
  • Schools and universities (K–12 and post-secondary)
  • Health, housing, and wellness organizations
  • Community and non-profit programs
  • Municipal and cultural events (such as Indigenous Peoples Day or Pride)
  • First Nations Communities

  If you’re an organization planning an educational event, wellness series, or cultural gathering, those programs are coordinated directly through Tradish, not through Chew On This.

  This collaboration is intended for guests seeking a hosted, small-group, culinary experience, while Chef Sarah’s broader workshop and speaking work continues independently.