Here's a list of the most common questions and answers about this culinary experience.
Sacred Sips is an intimate, chef-led culinary and cultural experience with Indigenous chef Sarah Meconse Mierau. Guests take part in a hands-on Indigenous tea blending workshop, share a meal inspired by Indigenous foodways, and connect with stories about food sovereignty, plant medicine, and cultural teachings.
The experience lasts about 3 hours, including the tea blending workshop, shared meal, and storytelling with Chef Sarah.
Your ticket includes the guided tea blending workshop, all materials, a curated meal that features food sovereignty lessons prepared by Chef Sarah, beverages, gratuities, and a take-home tea blend you create during the workshop.
Sacred Sips is hosted in Fort Langley, BC, in a welcoming space that reflects both culinary craft and cultural connection. Full details, including the meeting point, are provided in your confirmation email 48 hours before the experience.
Chef Sarah is an Indigenous chef, educator, and storyteller who works with plant medicine and food sovereignty. She is dedicated to sharing Indigenous culinary traditions and creating experiences that honour culture, land, and community.
The menu is guided by Indigenous foodways and seasonal availability. With advance notice, some dietary needs can be accommodated, but flexibility is limited due to the nature of the menu and cultural focus.
Sacred Sips is offered on select dates. Check availability on our booking calendar or contact us directly to request a private experience.
Most workshop spaces are accessible, though we encourage guests to contact us with specific mobility needs before booking so we can ensure a smooth experience.
This is a small-group, chef-led experience designed for intimacy and connection. A minimum of 6 guests is required, with group sizes typically ranging from 6–12. Private groups of fewer than 6 may book at a flat rate.
Got a larger group for team building? We can accommodate up to 30 people at a time.
Yes. Sacred Sips is set up as a private event making it perfect for private gatherings, wellness retreats, team building, or special celebrations.
Tickets are CA$245 per guest (all-inclusive). For private groups of fewer than 6, a flat rate of CA$1,470 applies.
Got a group of 10-30 people? Reach out for group pricing.
This is a by-request private experience offered October through March. To secure your place:
Spaces are limited. Each gathering is curated exclusively for your group, ensuring a meaningful and memorable encounter with Indigenous food culture.
Please reach out for availability.
Questions? Email us at:
info@chewonthistastytours.comOur boutique-style tours offer the smallest group sizes in the industry, ensuring a personalized and intimate experience. However, if you're looking to organize a larger group than what we offer in our standard package, we can accommodate your needs upon request. We understand that planning the perfect adventure for a larger group can be daunting. That's why we take care of everything for you. Simply show up and indulge in the journey, knowing we've meticulously planned every detail for your enjoyment. Inquire below to learn more about our larger group tour options.
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