Meet Lise
the flavour behind your tour
Life has a way of teaching us what matters most. As a two-time cancer survivor, I learned that the most profound connections often happen around a shared table. But it was during the heights of the pandemic in 2020, watching my favourite local businesses struggle to survive, that this understanding transformed into action.
I founded Chew on This Tasty Tours with a mission: to support our local food community by creating meaningful connections between people and places. What began as a way to help small businesses survive the pandemic has grown into a movement celebrating the resilience, creativity, and heart of British Columbia’s culinary landscape.
From intimate dinners with celebrated Chef Vikram Vij in Vancouver to discovering Indigenous cuisine in Fort Langley with Chef Sarah Meconse Mierau, from exploring Chilliwack’s artistic District 1881 to discovering Tofino’s coastal flavours hosted by Chef Lisa Ahier, each experience is carefully curated to support and showcase local businesses while creating unforgettable memories for our guests.
What sets us apart isn’t just the exceptional food—it’s the stories of perseverance, the people who pour their hearts into their craft, and the moments of discovery that remind us why choosing local matters. Working with small businesses, local chefs, and artisans, we’ve created experiences that preserve cultural heritage while building stronger, more connected communities.
After nearly three decades in British Columbia, I’ve learned that food is more than sustenance—it’s a celebration of life, resilience, and community. Every culinary adventure we offer is an invitation to share in this celebration, to create memories, and to play a part in sustaining the vibrant food culture that makes our communities unique.
Join us for more than just a food tour. Join us in supporting local businesses and creating connections that nourish both body and soul.
See our FAQ’s below or contact Lise directly:
Email Lise | Call: 1-855-243-9224
We’re here to guide you to your ideal Tasty experience!
a tasty tale
crafting culinary connections
Discover the flavours of British Columbia with Chew On This Tasty Tours. Our award-winning, locally-led experiences offer more than just great food—they’re a journey into the heart of BC’s culinary scene.
Founded by Lise, a passionate BC resident of nearly 30 years, our tours combine:
- Unique, immersive food experiences
- Support for local businesses
- Cultural insights and community connections
- Accessibility and inclusivity for all guests
Born during the 2020 pandemic, we set out to support small businesses, encourage local exploration, and celebrate culinary entrepreneurship. Today, we continue that mission, creating unforgettable experiences that bring people together through food.
From bustling city streets to hidden neighbourhood gems, join us in exploring the tastes that make BC truly super, natural, and delicious.
Our Core Values
the ingredients of our success
- Community: Creating spaces for shared stories and delicious food.
- Sustainability: Supporting local producers and minimizing our ecological footprint.
- Authenticity: Curating genuine experiences and building real relationships.
- Inclusivity: Welcoming all to celebrate diverse culinary cultures.
- Education: Sharing the heritage and significance behind every bite.
- Innovation: Constantly cooking up fresh ideas and unique experiences.
- Guest Satisfaction: Exceeding expectations for memorable adventures.
- Collaboration: Partnering with local businesses to enrich our community.
- Quality: Delivering excellence in every tour stop and interaction.
From intimate walking tours to immersive dining experiences, these values guide us in showcasing the best of local cuisine and connecting you with the people and places behind the food.
Our Recipe for Success
VISION: To cultivate vibrant communities through immersive culinary experiences that celebrate local flavours and foster meaningful connections.
MISSION: To curate exceptional culinary adventures that highlight the diversity and richness of local food scenes, support small businesses, and create lasting memories for our guests.
Acknowledgment of Indigenous Lands
Chew On This acknowledges that we are privileged to operate our tours on the unceded on the unceded territory of the q̓ʷɑ:n̓ƛ̓ən̓ (Kwantlen), Máthxwi (Matsqui), se’mya’me (Semiahmoo), and q̓ic̓əy̓ (Katzie) First Nations. We also work in the place where hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples, the Musqueam, Squamish, and Tsleil-Waututh Nations and the Tla-o-qui-aht First Nation of the Nuu-chah-nulth peoples and the traditional keepers of their land have occupied the lands since time immemorial. We are committed to promoting awareness and to supporting the vibrant communities we are privileged to work within. We want to say thank you for allowing us to live, work, and play on your lands.
