behind every tasty bite

discover the chew on this tasty tours story

At Chew On This Tasty Tours, we believe the best connections happen over shared meals—and some of the most unforgettable stories are told around the table.

When the world paused in 2020, and our favourite local food spots faced uncertain times, I felt a deep pull to do something. As someone who’s walked through life-changing moments—including surviving cancer twice—I’ve come to truly value the simple, powerful moments we often take for granted. Food has always been a source of comfort, joy, and connection for me. So, I turned to it as a way to bring people together and support the community I love.

What started as a small way to uplift local restaurants has grown into something much more: a joyful celebration of British Columbia’s incredible food scene—one delicious experience at a time.

Meet Lise Hines

Founder & Culinary Experiences

Hi, I’m Lise. I’m a lifelong foodie, storyteller, and community builder with a deep love for BC and all the flavour it holds. My path to Chew On This wasn’t a straight line—but it’s one shaped by resilience, curiosity, and the belief that food can bring healing and joy.

As a two-time cancer survivor, I don’t take time—or a good meal—for granted. I’ve created Chew On This to be more than just a tour. It’s a warm welcome into the kitchens, gardens, and gathering places of British Columbia. It’s a space where guests can slow down, connect, and taste the stories that make each region unique.

Lise, the founder and Culinary Experiences Curator of Chew On This Tasty Tours, stands against a white backdrop. She is wearing a black dress with a white shirt over the top. She is laughing.

Our Values + Mission

Vision:
To build stronger, more vibrant communities—one food experience at a time.

Mission:
To craft immersive, meaningful culinary adventures that spotlight local talent, support small businesses, and leave our guests with full hearts (and bellies).

What makes us different

Real Chefs & Makers
From renowned names like Vikram Vij and Lisa Ahier to local foragers and bakers, our partners are the people shaping BC’s food story—and they’re excited to meet you.

Locals as Guides
Our hosts live here, eat here, and love sharing their neighbourhoods with you. Expect insider tips, behind-the-scenes moments, and a lot of personality.

Impactful Experiences
Every tour supports small, independent businesses—and helps sustain the culinary and cultural fabric of BC’s communities.

Acknowledgment of Indigenous Lands

Chew On This acknowledges that we are privileged to operate our tours on the unceded on the unceded territory of the q̓ʷɑ:n̓ƛ̓ən̓ (Kwantlen), Máthxwi (Matsqui), se’mya’me (Semiahmoo), and q̓ic̓əy̓ (Katzie) First Nations. We also work in the place where hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples, the Musqueam, Squamish, and Tsleil-Waututh Nations and the Tla-o-qui-aht First Nation of the Nuu-chah-nulth peoples and the traditional keepers of their land have occupied the lands since time immemorial. We are committed to promoting awareness and to supporting the vibrant communities we are privileged to work within. We want to say thank you for allowing us to live, work, and play on your lands.

LEARN ABOUT OUR COMMITMENT TO TRIBAL PARK ALLIES