STORIES FROM THE TABLE
This is where I share reflections on food, place, and the people who gather around the table.
Oct 1, 2026
One of the hazards of running culinary experiences is that I spend...
May 5, 2026
ROOTED is an Indigenous‑led tea blending workshop and seasonal lunch at Tradish...
Feb 1, 2026
A reflection on food, place, and the moments that linger long after...
Dec 5, 2025
Why Custom-Curated Experiences Are the Secret Ingredient for Memorable Events, Retreats &...
Sep 9, 2025
Why Autumn Is the Best Time for Food Tours in the valley...
Aug 20, 2025
Meet the Vendors Behind Chew On This Tasty Tours Discover hidden gems,...