At the Table with Chef Vij — FAQs

Step inside a Michelin-recognized dining room for an intimate, chef‑hosted evening where Vikram Vij curates a custom multi‑course menu, welcomes guests with a toast, and shares behind‑the‑scenes stories from his kitchen and career. This quick FAQ covers schedule, pricing, what’s included, group sizes, dietary accommodations, and how to secure a date for this rare, private experience.

• What is “At the Table with Chef Vij”?

  An exclusive, chef‑hosted dining experience at Vij’s (Michelin Bib Gourmand) featuring a private restaurant tour, behind‑the‑scenes kitchen access, storytelling, and a custom tasting menu personally curated by Chef Vikram Vij for the group. Duration is about 2.5 hours.

• When does the experience run and how long is it?

  It’s available seven days a week, starting at 5:30 PM, and runs approximately 2.5 hours.

• Where does it take place?

  At Vij’s in Vancouver’s Cambie Village, a Michelin Bib Gourmand restaurant known for innovative Indian cuisine and exceptional hospitality.

• How much does it cost and what’s included?

  The hosted experience is CA$1,250 total (based on 4 guests = CA$312.50 per person). It includes a custom multi‑course menu designed by Chef on the spot after learning guest preferences, a glass of welcome bubbly, a restaurant tour, and behind‑the‑scenes kitchen access.

• How many guests can attend?

  Ideal for 2–6 guests. For larger groups or team‑building events, submit an inquiry to arrange a tailored evening.

• Is this a cooking class?

  No. It’s a hosted chef’s table experience focused on personalized dining, storytelling, and exclusive access, rather than hands‑on cooking instruction.

• Can Chef Vikram provide wine pairings?

  Yes. Chef is a Certified Sommelier and can recommend pairings. Alcoholic beverages and pairings are not included in the price; settle your bar bill with the restaurant.

• How is the menu decided?

  Chef discusses spice tolerance, preferences, and dietary needs with the group, then curates a multi‑course tasting menu on the spot to match the occasion and season.

• Are dietary restrictions accommodated?

  Common dietary preferences and restrictions can be accommodated with advance notice. Share details when booking so the curated menu reflects guest needs.

• How do I book this experience?

  Purchase a voucher through Chew On This Tasty Tours, submit your top three preferred dates, and receive confirmation within 48 hours. For larger or corporate groups, use the email inquiry option.

• What makes this experience unique?

  Direct time with Vikram Vij, behind‑the‑scenes access, personalized menu creation, and stories from a chef whose restaurant holds Michelin Bib Gourmand recognition and acclaim from notable food writers and celebrities.

• Is gratuity or tax included?

  Yes. All taxes and gratuities are included in the price of your voucher for the curated tastings.

  Note: any food and drink over and above the curated tastings are payable directly to the restaurant and subject to taxes and gratuities.

• What is the cancellation or rescheduling policy?

  Due to limited availability and pre‑arranged restaurant coordination, advance notice is required for changes. Refer to the booking terms at checkout or inquire for specifics.

• What should guests expect on the night?

  Arrive a few minutes early. Enjoy a welcome toast, tour the dining room and kitchen, hear Chef’s stories, and relax into a curated tasting menu designed specifically for the group.

• Is this suitable for celebrations or corporate hosting?

  Absolutely. It’s ideal for milestone celebrations, client entertainment, and executive team evenings. Contact us for custom arrangements and group sizes beyond 6.