GATHER: Harvest with Chef Ned Bell
GATHER: Harvest with Chef Ned Bell is a collaborative agri/culinary Chef-hosted event to inform folks about buying and cooking local BC food to promote sustainable and vibrant living.
Venue: Sage & Solace Farmstay and Venue, Langley
Event Date: Saturday September 21, 2024, 2:30-8:30 pm
Event Time: 2:30 – 8:30 pm
Presented by: Lise Hines, Owner & Culinary Experiences Curator, Chew On This Tasty Tours/With The Chef and Barb Pearson, Owner & Farmer, Sage & Solace Farmstay & Venue
Interested in information about sponsorship? Review our sponsorship package and discover how you can get involved here.
Event Overview
- Pop-up “Farm Market” featuring local farmers and producers offering tastings/information. Guests will receive a takeaway swag bag of produce and locally made food.
- Tour of the host farm; grower of regenerative flowers. Guests will receive a bouquet of flowers to takeaway.
- Mocktail hour featuring pours by local non-alcoholic beverage producers.
- Cooking demo and meet the farmer presentation by Chef Ned Bell focusing on locally-sourced produce.
- Sommelier presentation on pairing with non-alcoholic wines.
- Local musical performances and local artists’ work hanging in the onsite gallery.
- Meet our charitable beneficiary for the event; Nourish
The evening will culminate in a long-table dinner in the flower garden (weather permitting; alternative arrangements for indoor service available). Chef Ned Bell will host and participate in the meal.
