With The Chef

Join Chef Alysa Ferguson for an exclusive weekend brunch that blends creativity, comfort, and her signature plant-based cuisine. As the Owner and Head Culinary Director at The Plant Parlour by Down to Earth, Alysa’s mission is to make healthy, plant-based eating approachable and enjoyable for everyone—whether you’re a seasoned vegan or just a little “vegan-curious.”

Chef Connection: Alysa’s culinary journey is driven by her passion for making vegetables the star of the table. Her dishes offer a fresh, welcoming take on plant-based dining, creating meals that are not only delicious but also nourishing. With a focus on locally-sourced ingredients and sustainability, Alysa has become a leader in the plant-based food movement.

The Chef-Hosted Brunch: This is not your typical brunch! Alysa Ferguson offers a personalized, chef-hosted meal where every detail is crafted to make you feel like you’re dining in her own kitchen. Here’s what you can look forward to:

• Cozy Setting: Step into The Plant Parlour, a space designed to feel like an extension of Alysa’s home. The warm, inviting atmosphere is perfect for enjoying a laid-back meal with friends, filled with laughter, great conversations, and the comforting aroma of fresh, home-cooked food.
• Creative Plant-Based Menu: Alysa curates a delicious, multi-course brunch menu that showcases the versatility of plant-based ingredients. Whether you’re vegan or simply curious, this brunch will open your eyes to the possibilities of vegetable-forward dining.
• Personal Storytelling: Throughout the meal, Alysa will share stories about her culinary journey, from her inspiration for starting The Plant Parlour to her passion for making healthy eating accessible and fun.
• End the Brunch with Dessert & Coffee: Complete your brunch experience with a sweet, plant-based dessert and a cup of coffee or tea, as you continue chatting with Alysa. Learn more about her favorite dishes, how to start incorporating more plants into your diet, or even ask for tips on recreating some of the recipes at home.

Location: Enjoy a chef-hosted brunch at The Plant Parlour by Down to Earth, a cozy space perfect for an intimate dining experience.

Personalized Brunch: This is more than just a meal; it’s a relaxed, interactive dining experience led by Chef Alysa Ferguson.

Exclusive Access: Engage directly with Alysa throughout the meal, gaining insights into her creative process and passion for plant-based cooking.

Discover how vegetables can transform your meals in ways you never imagined with this unforgettable brunch experience!

CA$189 per guest