Breaking Records and Building Community: A Delicious Day at the Beach

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Community Culinary Connection

Charcuterie on the Pier made history by becoming the site of the world’s longest charcuterie board, a remarkable creation by locally owned Sheila’s Catering Company. This culinary feat shattered previous records, leaving a lasting impression on all who attended. The event was made possible through the sponsorship by numerous community members including our culinary enthusiast […]

Award Recipient for Tourism Concept

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Awards

Chew On This Wins Award for “With The Chef” Collaboration that started with a former “dragon” competes on “Dragon’s Den” for Tourism The Tourism Innovation Lab is a non-profit initiative created to find, foster and support new¬†tourism¬†ideas. They support entrepreneurs in Canada through the “Spark” Mentorships & Grants Program. In collaboration with Destination BC and […]