Contact us with your choice of dates.

Rooted in the spirit of the Pacific Rim, ROOTS + WAVES is a privately guided, chef‑curated odyssey through coastal rainforests, surf‑kissed shores, and the region’s most beloved culinary creators. This exclusive experience weaves together breathtaking scenery, hands‑on gourmet moments, and personal storytelling—crafted to delight discerning travellers in search of both indulgence and authenticity.

Intimate Moments & Hands‑On Flair

• Chef‑guided exploration with the celebrated Chef Lisa Ahier—a Top Chef Canada finalist, cookbook author, and pioneer of “grassroots gourmet.”
• Bespoke artisanal tastings at four venues across Ucluelet and Tofino.
• A foraged beverage flight by renowned mixologist Tarah Buchanan, featuring sea asparagus, wild pine, and other Pacific Rim treasures.
• A hands‑on pizza session with Chef Cory Crabbe at Abbondanza Pizzeria, uncovering traditional wood‑fired techniques using sustainably sourced local ingredients.
• Shucking and savouring Effingham oysters six different ways with Chef Ian Riddick at Heartwood Kitchen

Culinary Connections

• In‑depth conversation and history behind each dish—from coastal Indigenous foodways inspiration to modern innovation.
• A tasting stop at Gaia Grocery, where Chef Lisa’s iconic SoBo salmon chowder is savoured amid stories of local sourcing and community impact.
• A beachside connection and tasting finale at Long Beach Lodge Resort with Chef Shaun Snelling, celebrating the flavours of the Pacific coast.

Seamless Luxury

• Private chauffeur‑guided transportation throughout your journey.
• All tastings and non‑alcoholic beverages included.
• Return transfer between Ucluelet and Tofino.
• Designed to be your only culinary focus for the day—come eager and ready to indulge.

Chef Lisa Ahier

From the SoBo food truck to national acclaim, Lisa brings a refined yet soulful approach to local cuisine. With training from the Culinary Institute of America and mentorship under a James Beard Award‑winning chef, Lisa’s deeply rooted philosophy celebrates environment‑first, community‑driven gastronomy.

Chef Cory Crabbe (Abbondanza Pizzeria)

A community fixture since 2014, Cory infuses craft‑pizza tradition with locally sourced Pacific Rim ingredients—each pie a communal celebration.

Tarah Buchanan (Forager & Mixologist)

In the heart of Heartwood Kitchen’s gardens (weather permitting), Tarah brings the forest to glass—hand‑crafting cocktail flights that harmonize the land and sea.

Chef Ian Riddick (Heartwood Kitchen)

A master of seasonality, Ian reinvents West Coast bounty into artful, approachable dishes that resonate with place and occasion.

Gaia Grocery (Tofino)

Community‑centered and sustainability‑driven, Gaia offers a local food haven where Lisa’s signature SoBo chowder bridges culinary creation and neighbourhood heritage.

Chef Shaun Snelling (Long Beach Lodge)

Author of ocean‑inspired excellence, Shaun brings a year‑round commitment to sustainable sourcing, foraged flavours, and West Coast hospitality.

Together, these culinary leaders bring nearly a century of collective experience and passion for the Pacific Rim.

• From CA $595 per guest, inclusive of all curated tastings, non‑alcoholic beverages, and private transport (Ucluelet → Tofino).
• Exclusive group rates available for parties of 8+.
• Private groups only, arranged upon request—ideal for corporate, family, or VIP celebrations.
• Dates: Available upon request, minimum group size 6 or book a private tour for CAD$3500.00
• Dietary accommodations welcome—please share preferences in advance.

Reserve your private culinary escape today.
Email: info@chewonthistastytours.com

Whether planning a corporate retreat, intimate celebration, or luxury getaway, ROOTS + WAVES delivers an unforgettable journey into the heart and soul of coastal British Columbia.

We partner with local chefs and producers who prioritize sustainable practices to honour Vancouver Island’s delicate ecosystem. By weaving storytelling with responsible sourcing, ROOTS + WAVES fosters a lasting appreciation for environmental stewardship.

We also warmly welcome all guests and are committed to making this experience adaptable and safe for everyone. Let us know about any special culinary needs, and we’ll ensure a delightful experience tailored to you.

ROOTS + WAVES is the perfect way to explore the flavours and stories of the Pacific coast. Let us help you plan your ideal trip with insider recommendations, from accommodations to must-see activities.

We have travelled to Tofino and Ucluelet annually for more than 30 years. Lean on us to plan your multi-day Pacific Rim adventure today! Email us at info@chewonthistastytours.com 

“ROOTS + WAVES isn’t just about food—it’s about understanding how deeply intertwined we are with this place. It’s about honouring the fishermen, farmers, foragers, and chefs who bring these flavours to life, and celebrating sustainability, creativity, and community.

Watch recent coverage of ROOTS + WAVES here:

Erin Cebula on Instagram

and Girl on the Go included us in her Ucluelet and Tofino YouTube feature.

*please note that vendors are subject to change due to availability