Ultimate Foodie’s Guide:

10 must-visit culinary destinations in 2025

Are you a passionate food lover always on the lookout for your next culinary adventure? Look no further! We’ve curated the ultimate foodie’s guide to world travel destinations for food enthusiasts in 2025. From bustling street markets to hidden gems and world-renowned restaurants, this guide will take your taste buds on a journey around the globe.

Here’s the ultimate foodie’s guide to world travel:

1. Tokyo, Japan: A Fusion of Tradition and Innovation

Japan’s capital is a food lover’s paradise, offering an unparalleled blend of traditional cuisine and cutting-edge gastronomy. Start your day with a visit to the iconic Tsukiji Outer Market, where you can sample the freshest sushi and sashimi. For lunch, indulge in a steaming bowl of ramen at one of the city’s countless ramen shops. As night falls, explore the izakayas (Japanese pubs) in the vibrant Shibuya district, where you can enjoy yakitori (grilled chicken skewers) and other local delicacies.

Don’t miss: The opportunity to dine at one of Tokyo’s many Michelin-starred restaurants, showcasing the pinnacle of Japanese culinary artistry.

2. Barcelona, Spain: A Tapas Tour Through Catalonia

The Catalan capital is renowned for its vibrant food scene, combining traditional Spanish flavors with innovative twists. Begin your culinary journey at La Boqueria, one of Europe’s largest and most famous food markets. Sample local specialties like jamón ibérico, manchego cheese, and fresh seafood. In the evening, embark on a tapas crawl through the Gothic Quarter, savouring small plates of patatas bravas, gambas al ajillo, and croquetas.

Must-try experience: Take a paella cooking class to learn the secrets of this iconic Spanish dish from a local chef.

3. Bangkok, Thailand: Street Food Heaven

Bangkok’s street food scene is legendary, offering an explosion of flavors at every corner. Start your day with a bowl of boat noodles in the Bangrak district, then head to Chinatown for lunch, where you can sample everything from crispy pork belly to mango sticky rice. In the evening, visit the Ratchada Train Night Market for a diverse array of Thai and international street food.

Insider tip: Book a guided street food tour to discover hidden gems and learn about the history and culture behind each dish.

4. New Orleans, USA: A Melting Pot of Flavors

The Big Easy is famous for its unique blend of Creole, Cajun, and French cuisines. Start your day with beignets and café au lait at Café du Monde, then sample a classic po’ boy sandwich for lunch. In the evening, indulge in a traditional Creole dinner featuring gumbo, jambalaya, and étouffée.

Don’t forget: Try the city’s signature cocktail, the Sazerac, at the historic Roosevelt Hotel.

5. Marrakech, Morocco: A Feast for the Senses

Marrakech’s food scene is as colorful and vibrant as its bustling souks. Begin your culinary adventure at Djemaa el-Fna, the city’s main square, where food stalls come alive at night. Sample traditional Moroccan dishes like tagine, couscous, and pastilla. For a unique experience, book a dining experience in a traditional riad.

Must-try: Join a cooking class to learn how to make authentic Moroccan mint tea and tagine.

6. Bologna, Italy: The Gastronomic Capital of Italy

Known as “La Grassa” (The Fat One), Bologna is a food lover’s dream. Start your day at the Mercato delle Erbe, sampling local cheeses, cured meats, and fresh produce. For lunch, enjoy a plate of authentic tagliatelle al ragù (the real Bolognese sauce). Don’t miss the opportunity to try mortadella, the city’s famous cured pork sausage.

Insider tip: Take a day trip to nearby Modena to visit a traditional balsamic vinegar producer and learn about this prized condiment.

7. Melbourne, Australia: A Multicultural Culinary Playground

Melbourne’s diverse food scene reflects its multicultural population. Start your day with world-class coffee and avocado toast at one of the city’s trendy cafes. For lunch, head to the Queen Victoria Market to sample a variety of international cuisines. In the evening, explore the laneways of Fitzroy and Carlton for innovative modern Australian cuisine.

Don’t miss: Book a table at Attica, consistently ranked as one of the world’s best restaurants, for a truly unforgettable dining experience.

8. Istanbul, Turkey: Where East Meets West

Istanbul’s cuisine is a fascinating blend of Middle Eastern and Mediterranean flavors. Begin your day with a traditional Turkish breakfast spread, including menemen (Turkish-style scrambled eggs) and simit (sesame-covered bread rings). For lunch, try pide (Turkish pizza) or lahmacun (spiced meat on flatbread). In the evening, indulge in a feast of meze (small plates) and fresh seafood by the Bosphorus.

Must-try experience: Visit the Spice Bazaar to learn about Turkish spices and pick up some to take home.

9. Lima, Peru: The Gastronomic Capital of South America

Lima has emerged as one of the world’s top foodie destinations, offering a unique blend of indigenous, Spanish, and Asian influences. Start your day with a visit to a local market to try exotic fruits and sample traditional Peruvian breakfast dishes. For lunch, enjoy a plate of ceviche, Peru’s national dish. In the evening, book a table at one of the city’s world-renowned restaurants to experience innovative Peruvian cuisine.

Must-try: Take a Pisco Sour making class to learn how to craft Peru’s iconic cocktail.

10. Copenhagen, Denmark: New Nordic Cuisine at its Finest

Copenhagen has revolutionized Scandinavian cuisine with its New Nordic movement. Begin your culinary journey at the Torvehallerne food market, sampling Danish specialties like smørrebrød (open-faced sandwiches) and fiskefrikadeller (fish cakes). For lunch, try a gourmet hot dog from one of the city’s popular pølsevogn (hot dog stands). In the evening, indulge in a multi-course tasting menu at one of Copenhagen’s acclaimed restaurants.

Don’t miss: Book well in advance for a chance to dine at Noma, widely regarded as one of the world’s best restaurants.

Planning Your Foodie Adventure abroad

Now that we’ve whet your appetite with these incredible culinary destinations, it’s time to start planning your gastronomic journey. Here are some tips to make the most of your foodie travels:

1. Research local specialties: Before you go, familiarize yourself with each destination’s iconic dishes and where to find them.
2. Book food tours: Guided food tours are an excellent way to discover hidden gems and learn about local food culture.
3. Try street food: Don’t be afraid to sample street food – it’s often where you’ll find the most authentic local flavors.
4. Make reservations: For popular or high-end restaurants, book well in advance to secure your spot.
5. Learn some local language: Knowing a few food-related phrases in the local language can enhance your dining experiences.
6. Pack comfortable clothing: Loose-fitting clothes will allow you to indulge without discomfort.
7. Document your journey: Consider starting a food blog or Instagram account to share your culinary adventures with fellow food enthusiasts.
8. Stay open-minded: Be willing to try new and unfamiliar dishes – you might discover a new favourite!

culinary tours in BC

At Chew on This Tasty Tours, we believe that food is one of the best ways to experience a community in BC. That’s why we’ve crafted unique culinary tours that combine the best of local cuisine with immersive cultural experiences. Whether you’re craving the local charm of Fort Langley or the wild pacific flavours of Tofino, we have a tour that will satisfy your taste buds and your wanderlust.

Ready to embark on your next foodie adventure? Book a tour with us today and let us guide you through the world’s most delicious destinations. From market tours to cooking classes and exclusive dining experiences, we’ll ensure that your culinary journey is nothing short of extraordinary.

Don’t just dream about these mouth-watering destinations – taste them for yourself! Join us on a Chew on This Tasty Tour and create unforgettable food memories that will last a lifetime. Your taste buds will thank you!

Remember, the world is your oyster – or in this case, your smorgasbord. So pack your bags, bring your appetite, and get ready for the culinary adventure of a lifetime. Bon appétit and happy travels!